Appetizers & Salads

Vegetable spring rolls.

Spring rolls with shrimp.

Spring rolls with deep-fried spicy minced pork and vegetables on the side.

Fish cake.

Chicken or pork satay with peanut sauce.

Chicken wrapped in pandan leaf.

Deep-fried spicy minced pork balls.

Fried sun-dried pork.

Deep-fried chicken wings with lemongrass.

Raw shrimp in spicy sauce.

Boiled pork with spicy lime sauce.

Spicy minced pork or chicken.

Glass noodle salad with seafood.

Deep-fried shrimp with tamarind sauce.

Spicy papaya salad with fried soft-shelled crab.

Spicy papaya salad in fermented fish sauce.

Dips

Simmered crab or shrimp with egg and fresh vegetables.

Shrimp paste with sweet pork and salted egg.

Spicy shrimp paste dip with fried mackerel, egg and vegetables.

Spicy mackerel paste dip with fried fish, egg and vegetables.

Spicy Thai anchovies and herbs dip with fried fish, egg and vegetables.

Soups & Curries

The famous Thai national hot spicy and sour soup with shrimp, mushrooms, lemongrass, galangal and makrut lime leaves.

Chicken breast or shrimp soup enriched with coconut milk, mushrooms, lemongrass, galangal and makrut lime leaves.

Clear soup with vegetables, egg tofu and minced pork.

Shrimp and mixed vegetables in clear spicy curry.

Sour curry soup with shrimp and acacia omelet.

Hot spicy and sour curry soup with sea bass and pickled bamboo shots.

Spicy Thai jungle curry with chicken or pork.

Thai green curry with chicken breast or pork tenderloin and egg plant.

Mussel meat and pineapple spicy curry.

Chicken breast in yellow curry with potatoes and onion.

Slow cooked chicken tight or premium Australian beef in massaman curry with potatoes and onion.

Slow cooked premium Australian lamb shank in massaman curry with potatoes and onion.

Chicken breast, pork tenderloin or premium Australian beef tenderloin in phanaeng curry.

Roasted duck breast in red curry with eggplant and grapes.

Shrimps with dry red curry.

Sea bass with dry red curry.

Salmon with dry red curry.

Stir-fried shrimp or squid in yellow curry with egg, onion, bell peppers and celery.

Noodles & Fried rice

Stir-fried rice noodles with shrimp wrapped in egg.

Stir-fried rice noodles with chicken breast or pork tenderloin in black soy sauce.

Stir-fried rice noodles with chicken breast or pork tenderloin in a thick sauce.

Baked shrimp with glass noodles, bacon, celery, ginger and garlic.

Fried rice with egg and garlic.

Fried rice with chicken breast, pork tenderloin or shrimp.

Fried rice with shrimp and pineapple served in a pineapple.

Fried rice mixed with shrimp paste, served with sweet pork, sweet sausage, dry shrimps, egg, green mango, spring beans, shallots and fresh chili peppers.

Stir-fried

Stir-fried morning glory with whole chili.

Stir-fried mixed vegetables.

Kale with crispy pork belly.

Stir-fried chicken, pork or beef with spicy basil.

Stir-fried chicken breast, pork tenderloin or premium Australian beef with black pepper.

Stir-fried crispy pork belly or shrimp with garlic, chili and salt.

Stir-fried chicken breast with cashew nuts, bell peppers, spring onion and carrot.

Stir-fried chicken breast, pork tenderloin or premium Australian beef tenderloin in Thai sweet and sour sauce with onion, cucumber, pineapple, tomato and spring onion.

Stir-fried premium Australian beef tenderloin in oyster sauce with mushroom, onion, carrot and spring onion.

Stir-fried angled loofah with shrimp and egg.

Stir-fried chicken or pork with roasted chili paste.

Stir-fried seafood with spicy Thai herbs, finger root, green pepper and sweet basil.

Deep-fried whole sea bass with spicy Thai herbs, finger root, green pepper and sweet basil.

Deep-fried whole sea bass in chili paste, lime juice and fish sauce with ginger and peanuts.

Deep-fried whole sea bass in fish sauce with green mango and cashew nuts.

Deep-fried whole sea bass with salt and chili.

Deep-fried whole sea bass with fresh turmeric, salt and garlic.

Deep-fried whole sea bass in spicy Thai waterfall salad with lime juice, fish sauce, shallots and spring onion.

Deep-fried whole sea bass with chili, garlic and salt.

Stir-fried squid with dry chili and sweet basil leaves.

Rice

Jasmine Rice.

2 scoops of vanilla, chocolate, or lemon ice cream topped with whipped cream.

1 scoop of lime ice cream with Absolut Vodka.

1 scoop of vanilla ice cream topped with hot espresso coffee.

Food Information

Vegetarian and Vegan

All our dishes are cooked fresh and can be customized, and many can be cooked without meat or fish or diary products or any other ingredient you prefer not to be added to your dish. Please ask us before ordering so we can understand your needs.

Additives

Many of our dishes contain additives, which can be omitted in many cases. Please ask us when ordering your meal.
Most Thai dishes contain sugar to ensure authentic taste. Please let us know when ordering your meal if you prefer to reduce or omit sugar from your dish.

Allergy information

Many of our dishes can be prepared omitting ingredients which cause allergies. Please ask us when ordering your meal.

Origin of meats

Beef: Australia
Pork: Thailand
Chicken: Thailand
Duck: Thailand
Veal: Australia
Game meat: New Zealand (seasonal)
Sausages: Thailand

Origin of fish and seafood

Seabass: Thailand
Salmon: Norway
Cod: Norway
Sole: Alaska
Seafood: Thailand